Directions:
- In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
- Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
- Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.11 Kcal (2349 kJ) | ||
| Calories from fat | 341.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 93.1mg | 31% | |
| Sodium | 825.35mg | 34% | |
| Potassium | 278.48mg | 6% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 825.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 58% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 31% | |
| Sodium | 223.25mg | 34% | |
| Potassium | 75.33mg | 6% | |
| Total Carbs | 7.41g | 9% | |
| Sugars | 1.66g | 24% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 5.99g | 44% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.4mg | 9% | |
| Calcium | 223.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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