Wild Mushroom Bread Pudding Recipe

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Wild Mushroom Bread Pudding
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Ingredients:

Directions:

  1. Grease eight 10-ounce ramekins or individual casseroles; set aside.
  2. In a large skillet, cook mushrooms, shallots, and garlic in hot oil over medium heat about 5 minutes or until tender.
  3. Carefully add sherry.
  4. Simmer, uncovered, until liquid has evaporated.
  5. Transfer mixture to a large bowl; stir in focaccia pieces.
  6. In a medium bowl, combine eggs, half-and-half, cheese, thyme, rosemary, salt, and pepper.
  7. Pour egg mixture over focaccia mixture, pressing with a wooden spoon to moisten all of the bread.
  8. Divide mixture among the prepared casseroles.
  9. Cover and chill for 2 to 24 hours.
  10. Preheat oven to 325°; bake, uncovered, for 35-40 minutes or until a knife inserted near the centers comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.16 Kcal (1290 kJ)
Calories from fat 166.77 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 119.82mg 40%
Sodium 254.04mg 11%
Potassium 312.19mg 7%
Total Carbs 22.75g 8%
Sugars 2.78g 11%
Dietary Fiber 2.24g 9%
Protein 12.71g 25%
Vitamin C 4.2mg 7%
Iron 2.1mg 12%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 158.78 Kcal (665 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 29%
Cholesterol 61.74mg 40%
Sodium 130.9mg 11%
Potassium 160.86mg 7%
Total Carbs 11.72g 8%
Sugars 1.43g 11%
Dietary Fiber 1.15g 9%
Protein 6.55g 25%
Vitamin C 2.2mg 7%
Iron 1.1mg 12%
Calcium 121mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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