201 garlic mashed russet potatoes Recipes

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

russet potatoes , peeled diced evenly, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron thread (optional), russet potatoes, boiled and mashed smooth

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

russet potatoes, heavy cream, garlic, crushed, kosher salt, freshly-grated parmesan cheese

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1-inch pieces

olive oil, onion, chopped, corn, garlic cloves, minced, whipping cream, butter, saffron thread, russet potatoes , 1-inch pieces

russet potatoes, butter, minced fresh garlic (3-4 cloves), water, cream, salt, black pepper

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

russet potatoes peeled and chopped, garlic smashed, kale chopped , ribs removed, olive oil, salt and pepper to taste

russet potatoes, milk, three cloves of garlic, spoons of cream cheese, spoons butter, sour cream, pepper, garlic salt

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

butter, chopped fresh chives, minced garlic, milk, russet baking potato, peeled, salt

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1 inch pieces

russet potatoes, half-and-half, garlic cloves, crushed, kosher salt, parmesan cheese, freshly-grated