1804 garlic mashed oil Recipes

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

garlic, peeled, olive oil, baking potatoes, peeled and cubed, milk, grated parmesan cheese, butter, salt, ground black pepper

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

garlic (whole bulb), olive oil, divided , plus 1 tbsp, white onion, chopped, potatoes, peeled and quartered, butter, softened, sour cream, grated parmesan cheese, milk, salt, pepper

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

garlic heads, olive oil, baking potatoes, peeled and cut into 1-inch pieces, fat-free milk, reduced-calorie margarine, salt, pepper