217264 garlic lovers rotini pasta Recipes

rotini pasta, lean ground beef, diced onion, salt, ground black pepper, spaghetti sauce, shredded mozzarella cheese

rotini pasta, butter, smoked ham , julienned, carrot , julienned, zucchini , julienned, mushroom, sliced, whipping cream, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated, nutmeg

head garlic, spanish onion, fresh tomatoes, fresh parsley, pitted black olives, butter or 1/4 cup margarine, olive oil, cooked pasta, salt and pepper

fresh rapini, head garlic, olive oil, rotini pasta, margarine or 1/2 cup butter, cayenne pepper (optional), salt, ground black pepper, grated romano cheese

head broccoli, chopped garlic, tomato, your favorite rotini pasta, pesto, olive oil, salt to taste, pepper to taste

ground chuck or 1 1/2 lbs ground round, crushed tomatoes , plus, water, lipton onion soup mix, shredded cheddar cheese, rotini pasta, cooked and tossed with a small amount of, butter or olive oil

pasta , whole wheat, chicken breast, parmesan cheese, minced garlic, butter

pasta, chicken breast, parmesan cheese, minced garlic, butter

garlic cloves, minced, red pepper flakes, extra-virgin olive oil, boneless chicken breasts , no skin, salt and pepper, penne pasta, baby spinach, chopped fresh basil, lemon juice, parmesan cheese

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper

rotini pasta (more or less , amt. depends on how hungry you are), olive oil, crumbled feta cheese, minced garlic (more or less depending on taste) or 1 -2 tsp minced roasted garlic (more or less depending on taste), salt & pepper

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

olive oil, garlic cloves, crushed, dried basil, salt, black pepper, crushed red pepper, italian-style tomatoes, undrained and coarsely chopped, hot cooked linguine (about 8 oz uncooked pasta), grated fresh parmesan cheese

fresh broccoli, cut up, rotini pasta (or your favorite ), garlic, heavy cream, butter, salt and pepper, parmesan cheese

rotini pasta, prepared to package directions. (keep the noodles hot), chicken breast, fresh broccoli (chopped into 1/2-inch size pieces), olive oil, white vinegar, sugar, italian herb seasoning (dried ), garlic cloves (finely minced ), salt, pine nuts (toasted ), cheddar cheese

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded