Light Herb Chicken Rotini Pasta Recipe

Posted by
Rate It!
Light Herb Chicken Rotini Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut chicken into small pieces and sautee with a basic season salt. (We like Alpine Lace brand) or grill the chicken and chop it up.
  2. Steam the broccoli slightly so that it is still a bit crispy but not raw.
  3. Mix oil, vinegar, sugar, herbs, garlic and salt in a separate bowl.
  4. Mix chicken, broccoli, pine nuts and cheese together with the oil dressing in a large bowl while the noodles and chicken are still hot.
  5. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.06 Kcal (2818 kJ)
Calories from fat 443.29 Kcal
% Daily Value*
Total Fat 49.25g 76%
Cholesterol 61.84mg 21%
Sodium 1049.86mg 44%
Potassium 494.01mg 11%
Total Carbs 34.46g 11%
Sugars 3.33g 13%
Dietary Fiber 4.32g 17%
Protein 25.91g 52%
Vitamin C 45mg 75%
Iron 66.7mg 371%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 231.93 Kcal (971 kJ)
Calories from fat 152.75 Kcal
% Daily Value*
Total Fat 16.97g 76%
Cholesterol 21.31mg 21%
Sodium 361.77mg 44%
Potassium 170.23mg 11%
Total Carbs 11.87g 11%
Sugars 1.15g 13%
Dietary Fiber 1.49g 17%
Protein 8.93g 52%
Vitamin C 15.5mg 75%
Iron 23mg 371%
Calcium 77.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top