Directions:
- Cook pasta according to package, drain.
- In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
- Add pasta & feta cheese, stirring to coat.
- Cook 1-2 minutes on low heat or until feta is melted to your liking.
- Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
- Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.33 Kcal (2656 kJ) | ||
| Calories from fat | 344.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 419.21mg | 17% | |
| Potassium | 179.69mg | 4% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 267.8mg | 1488% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 59% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 11% | |
| Sodium | 136.86mg | 17% | |
| Potassium | 58.66mg | 4% | |
| Total Carbs | 18.71g | 19% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 4.89g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 87.4mg | 1488% | |
| Calcium | 62.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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