245442 garlic lover potatoes fix Recipes

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

potatoes , cut into 1 inch pieces, sea salt (divided ), sea salt (divided ), olive oil, salt and pepper, to taste, eggs, heavy whipping cream, paprika, freshly cracked black pepper, garlic, minced, red onion, minced, sour cream, garlic, minced

idaho potatoes, peel and cut in chunks, salt, extra virgin olive oil, chicken breasts, cut into 1/2-inch cubes, pepper, shredded carrot, chopped, frozen peas, scallion, thinly sliced, butter, flour, white wine, chicken stock, dijon mustard, tarragon, leaves removed and chopped, garlic & herb spreadable cheese, softened, egg yolks, flat leaf parsley , choppped, milk, paprika

garlic cloves (sliced ), onion (diced ), potatoes, chicken broth, tomato paste, cumin, dill, thyme, barley, cottage cheese

baking potato, chicken stock or 1 bouillon cube, garlic cloves, peeled and crushed, low-fat milk, warmed (microwave okay), boiling water, cold water, green onions, trimmed and finely chopped, fresh ground black pepper

pomegranate juice, salmon fillets, olive oil, stone ground dijon mustard, cracked black pepper, chopped fresh parsley, chopped fresh dill, lemon zest, red potatoes, garlic cloves, crushed, hot milk or 1/2 cup cream, butter (optional), salt , to taste, ground black pepper , to taste, pomegranate arils, for garnish

potato, spring onion, sea salt, white pepper, salted butter, garlic cloves, milk

head of garlic, potatoes, bay leaf, salt, fat-free buttermilk

baking potatoes, peeled, light cream, garlic clove, crushed, salt, butter, ground pepper

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

russet potatoes, unpeeled, heavy whipping cream, unsalted butter, garlic cloves, crushed, shallot, minced, salt & freshly ground black pepper, fresh sage or thyme or rosemary

potatoes, peeled and cubed, garlic cloves, sharp cheddar cheese, grated, milk, butter, salt, pepper