234306 garlic crouton pesto parmesan crisps Recipes

fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)

fresh basil leaves, garlic clove, crushed, parmesan cheese, grated, pine nuts, toasted, olive oil, sheets premade puff pastry (thawed )

frozen chopped broccoli, water, condensed cream of mushroom soup, undiluted, shredded swiss cheese, shredded cheddar cheese, milk, cheese and garlic croutons

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

butter, garlic, minced, thick) slices french bread , cut into cubes

natural almonds, fresh basil leaves, garlic, freshly grated parmesan cheese, salt, pepper, olive oil, water

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt

stalk garlic scape chopped coarsly, toasted pecans, parmesan cheese grated, extra virgin olive oil, salt and pepper to taste

fresh basil, fresh parsley chopped, garlic, olive oil, parmesan ground, pine nuts

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion