Crouton-Topped Broccoli Recipe

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Crouton-Topped Broccoli
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Ingredients:

Directions:

  1. Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
  2. Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.13 Kcal (1445 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 80.96mg 27%
Sodium 814.57mg 34%
Potassium 186.88mg 4%
Total Carbs 5.49g 2%
Sugars 3.73g 15%
Dietary Fiber 0.23g 1%
Protein 21.95g 44%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 647.7mg 65%
Amount Per 100 g
Calories 281.53 Kcal (1179 kJ)
Calories from fat 192.36 Kcal
% Daily Value*
Total Fat 21.37g 40%
Cholesterol 66.04mg 27%
Sodium 664.47mg 34%
Potassium 152.44mg 4%
Total Carbs 4.48g 2%
Sugars 3.04g 15%
Dietary Fiber 0.19g 1%
Protein 17.91g 44%
Vitamin C 2.6mg 5%
Iron 0.1mg 1%
Calcium 528.3mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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