Pesto Chicken 'n' Ravioli Recipe

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Pesto Chicken 'n' Ravioli
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Ingredients
6
Count
Nutrition
435
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat.
  2. Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.13 Kcal (1822 kJ)
Calories from fat 314.35 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 72.87mg 24%
Sodium 609.06mg 25%
Potassium 450.41mg 10%
Total Carbs 4.61g 2%
Sugars 1.83g 7%
Dietary Fiber 1.49g 6%
Protein 28.63g 57%
Vitamin C 8.1mg 13%
Vitamin A 1.3mg 44%
Iron 90.6mg 503%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 247.08 Kcal (1034 kJ)
Calories from fat 178.49 Kcal
% Daily Value*
Total Fat 19.83g 54%
Cholesterol 41.38mg 24%
Sodium 345.83mg 25%
Potassium 255.75mg 10%
Total Carbs 2.62g 2%
Sugars 1.04g 7%
Dietary Fiber 0.84g 6%
Protein 16.25g 57%
Vitamin C 4.6mg 13%
Vitamin A 0.8mg 44%
Iron 51.4mg 503%
Calcium 97.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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