Garlic Croutons Recipe

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Garlic Croutons
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Ingredients:

  • 4 tbsp butter
  • 3 (3/4 inch thick) slices french bread , cut into cubes

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.61 Kcal (4047 kJ)
Calories from fat 448.9 Kcal
% Daily Value*
Total Fat 49.88g 77%
Cholesterol 122.12mg 41%
Sodium 991.72mg 41%
Potassium 271.42mg 6%
Total Carbs 108.51g 36%
Sugars 5.79g 23%
Dietary Fiber 3.9g 16%
Protein 23.79g 48%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 383.88 Kcal (1607 kJ)
Calories from fat 178.28 Kcal
% Daily Value*
Total Fat 19.81g 77%
Cholesterol 48.5mg 41%
Sodium 393.85mg 41%
Potassium 107.79mg 6%
Total Carbs 43.09g 36%
Sugars 2.3g 23%
Dietary Fiber 1.55g 16%
Protein 9.45g 48%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 3.1mg 43%
Calcium 41.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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