Directions:
- Puree garlic, parsley and basil and enuf olive oil to process. Once complete combine all ingredients in a bowl and refridgerae
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.83 Kcal (10646 kJ) | ||
| Calories from fat | 2402.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.92g | 411% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 1228.13mg | 51% | |
| Potassium | 685.89mg | 15% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1009.6mg | 101% | |
| Amount Per 100 g | |||
| Calories | 612.95 Kcal (2566 kJ) | ||
| Calories from fat | 579.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.34g | 411% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 17% | |
| Sodium | 296.04mg | 51% | |
| Potassium | 165.33mg | 15% | |
| Total Carbs | 3.71g | 5% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 8.3g | 69% | |
| Vitamin C | 20.8mg | 144% | |
| Iron | 1.7mg | 38% | |
| Calcium | 243.4mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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