Directions:
- Combine in a blender, scapes, pecans, cheese and 1/4 cup of olive oil. Blend until combined. Use a spatula to scrape the sides of the blender; add the additional 1/4 cup of oil and blend again. Salt and pepper to taste and blend one more time.
- Adjust the blending time to get the texture you want. Serve immediately over pasta or refrigerate, tightly covered.
- Note toasted almond work well as the nut also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.36 Kcal (7295 kJ) | ||
| Calories from fat | 1670.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.65g | 286% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 507.72mg | 21% | |
| Potassium | 373.48mg | 8% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 759.6 Kcal (3180 kJ) | ||
| Calories from fat | 728.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.94g | 286% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 10% | |
| Sodium | 221.35mg | 21% | |
| Potassium | 162.82mg | 8% | |
| Total Carbs | 5.34g | 4% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 3.06g | 28% | |
| Protein | 8.87g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 184.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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