9818 garlic cream chicken Recipes

butter or 1/4 cup margarine, whole boneless skinless chicken breasts, halved, sliced 1/8 inch zucchini (3 medium.), green onion, sliced 1/4 inch, butter or 2 tbsp margarine, minced fresh garlic, all-purpose flour, cream cheese, chicken broth, pepper

butter, fresh button mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), flour, cayenne pepper (optional or to taste), canned chicken broth, undiluted, whipping cream , unwhipped, parmesan cheese (more for top if desired), chicken bouillon (or to taste), shredded cheddar cheese, cooked chicken, cubed (or use cooked turkey), frozen peas (or use corn), salt (to taste, iuse seasoned salt ), black pepper (lots of ), texas toast thick bread, toasted

chicken breasts, garlic cloves, chopped, cream of chicken soup, plain yogurt, chicken broth

skinless, boneless chicken breast halves - cooked and diced, condensed cream of celery soup, condensed cream of chicken soup, enchilada sauce, diced tomatoes with green chile peppers, diced green chiles, onion, chopped, garlic powder, chicken broth, chili powder, processed cheese spread, corn tortillas

butter, celery, chopped fine, onion, chopped fine, minced garlic, all-purpose flour, milk, light cream, chicken broth, cooked chicken, chopped, white pepper, black pepper, salt, ground cayenne pepper (or to taste)

chicken breasts (i use store bought rotisserie), onion, diced fine, minced garlic, cream of chicken soup, carton sour cream, rotel, drained, shredded mexican blend cheese, carton gordo s mild cheese sauce, flour tortillas

butter, all-purpose flour, chicken broth, heavy cream, garlic powder, salt, ground black pepper, cooked, chopped chicken breast meat, frozen green peas, thawed and drained, toasted sliced almonds

boneless chicken breasts, cream cheese, soft (room temp. is fine ), sour cream, chopped fresh garlic, to your taste (i use 3), fresh parmesan cheese, italian seasoned breadcrumbs

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

butter, onion , sinely chopped, fresh minced garlic (or to taste), celery ribs, finely diced, cream of chicken soup, undiluted, half-and-half cream, poultry seasoning, old cheddar cheese, shredded, parmesan cheese, cooked chicken, chopped, frozen vegetables, thawed, salt and pepper, flakey large refrigerated biscuits

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

chicken breasts , with ribs attached, garlic salt, cream of chicken soup, cream of mushroom soup, milk, fresh italian parsley, paprika

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)

yellow cornmeal mix, bacon, egg, beaten, buttermilk, butter, flour, garlic, minced, parsley, tarragon, chicken stock, half-and-half cream, cooked chicken, chopped, mushrooms, sliced, drained, pimientos, drained & chopped, white wine (optional), frozen green pea (optional), fresh parsley sprig

boneless skinless chicken breasts, ground cumin, ground coriander, garlic powder, paprika, turmeric, cayenne, ginger, pepper, cinnamon, stalk finely chopped celery, onion, finely chopped, parsley, thyme, chives, chopped garlic, black pepper, mayonnaise (or more ), sour cream (or more ), mustard (or more ), pita bread or 6 pita pockets

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)