My Chicken Enchiladas Recipe

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My Chicken Enchiladas
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Ingredients:

Directions:

  1. Shred cooked chicken and set aside.
  2. Sauté onions and garlic.
  3. Add soup, sour cream and Rotel; stir well.
  4. Add cheese; stir well.
  5. Let the entire mixture simmer for a few minutes - until cheese has melted.
  6. Add shredded chicken; stir.
  7. Place about 2 TBSP filling (or what you like) in the center of each tortilla and roll.
  8. Place seam down in pan.
  9. In microwave - melt cheese sauce and spoon evenly over the pan of rolled tortillas. ( You may not use all of it).
  10. Note: if you can't find the cheese sauce - save 1/4 cup of filling and add just enough milk to make it slightly soupy. Spoon it over the tortillas instead.
  11. Bake at 350°F for 30 minutes.
  12. Add extra cheese if you want when they come out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.15 Kcal (993 kJ)
Calories from fat 132.34 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 43.63mg 15%
Sodium 433.28mg 18%
Potassium 147.45mg 3%
Total Carbs 14.27g 5%
Sugars 2.04g 8%
Dietary Fiber 1.23g 5%
Protein 12.58g 25%
Vitamin C 3.1mg 5%
Iron 1mg 5%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 193.23 Kcal (809 kJ)
Calories from fat 107.82 Kcal
% Daily Value*
Total Fat 11.98g 23%
Cholesterol 35.55mg 15%
Sodium 353.03mg 18%
Potassium 120.14mg 3%
Total Carbs 11.62g 5%
Sugars 1.66g 8%
Dietary Fiber 1g 5%
Protein 10.25g 25%
Vitamin C 2.5mg 5%
Iron 0.8mg 5%
Calcium 225.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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