Mushroom Cream Chicken Easy Recipe

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Mushroom Cream Chicken Easy
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Ingredients
7
Count
Nutrition
625
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash and clean chicken breasts.
  2. Season with garlic salt.
  3. Place in baking pan.
  4. Mix both soup mixes and milk.
  5. Pour over chicken breasts.
  6. Sprinkle fresh parsley and paprika.
  7. Bake 350 degrees about 45 minutes or until done.
  8. Serve over white rice or mashed potatoes or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.96 Kcal (2617 kJ)
Calories from fat 335.89 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 94.15mg 31%
Sodium 1550.66mg 65%
Potassium 601.13mg 13%
Total Carbs 37.69g 13%
Sugars 1.81g 7%
Dietary Fiber 3.05g 12%
Protein 35.5g 71%
Vitamin C 7.3mg 12%
Iron 2.9mg 16%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 223.61 Kcal (936 kJ)
Calories from fat 120.18 Kcal
% Daily Value*
Total Fat 13.35g 57%
Cholesterol 33.69mg 31%
Sodium 554.82mg 65%
Potassium 215.08mg 13%
Total Carbs 13.49g 13%
Sugars 0.65g 7%
Dietary Fiber 1.09g 12%
Protein 12.7g 71%
Vitamin C 2.6mg 12%
Iron 1mg 16%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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