Directions:
- In heavy skillet, fry bacon until crisp. Remove to paper toweling to drain and cool. Reserve drippings.
- Mix cornmeal as directed with milk and eggs. (Should be very thick.)
- Heat a griddle to MED-HI and pour on bacon drippings.
- Lightly spray egg rings* and place on griddle. Pour batter into rings, cover with foil or heat resistant lid; cook until set. Remove rings and flip over; brown other side.
- Remove to heated plate and keep warm while repeating with remaining batter, spraying rings each time.
- Add more bacon drippings or oil if needed. Meanwhile in heavy skillet (used to fry bacon), heat to MED.
- Add butter and melt; add flour and stir constantly to light brown; add chicken stock.
- Whisk to blend. Add cream about 1/2 at a time—whisking constantly, until thicken. Reduce heat and add seasoning; blend.
- Add mushrooms and chicken (and peas, if using.)
- Cover and simmer over LOW heat for about 15 minutes to blend flavors.
- Add white wine to thin if needed.
- To serve, place 1-2 cornmeal rings on each plate and spoon chicken and sauce over rings.
- Sprinkle with crumbled bacon; top with a parsley sprig; and serve hot.
- Serves 6-8.
- * If you have no rings, grease muffin tin cups with bacon drippings and pour about 1/2” of batter in each cup and Bake at 400F.; for about 10-15 minutes.
- Watch closely; can burn easily!
- Let set for at least 5 minutes before removing from muffin pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.03 Kcal (2495 kJ) | ||
| Calories from fat | 405 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 124.35mg | 41% | |
| Sodium | 893.94mg | 37% | |
| Potassium | 470.46mg | 10% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 69% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 41% | |
| Sodium | 340.31mg | 37% | |
| Potassium | 179.1mg | 10% | |
| Total Carbs | 11.17g | 10% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 8.01g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 58.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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