2009 garlic chicken breasts carrots Recipes

oil, garlic clove, chicken breasts, carrot, mushrooms, cm ginger, baby corn, mange-touts peas, pepper, honey, soy sauce, lemon, noodles

chicken breasts, carrots, sliced, stalks celery, sliced, turnip, sliced, parsnip, sliced, zucchini, sliced, potatoes, onion, sliced, garlic cloves, chopped, chicken bouillon cubes, chicken broth, olive oil, parsley, thyme, eggs

chicken broth, zucchini, onion, garlic, chicken breast, bisquick, milk, lowfat , fluid, 1% milkfat, carrot, celery stalks, olive oil

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken broth or swanson chicken stock, uncooked white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

carrots, peeled and cut into thin slices, extra virgin olive oil, white onion, chopped, garlic, crushed, fresh lemon juice, water, cumin seed, fresh parsley, chopped, boneless chicken breast halves, about

chicken breast, carrots, corn, peas, chicken broth, olive oil, head garlic, salt, rice flour, tapioca flour, potato starch, egg, milk, baking powder, olive oil

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce

chicken breast halves, cream cheese, carrots, chopped, celery stalks, chopped, lipton onion soup mix (savory herb with garlic), flour, egg whites, beaten, plain dry bread crumbs, butter

chicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous

olive oil, chicken breasts, whiskey, oregano, chopped, orange marmalade, white wine, carrots, peeled and cut into 2in pieces, garlic cloves, whole, potatoes, peeled, heavy cream, butter, salt and pepper

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

carrots , cut into matchstick size, white potatoes, sliced very thin, yellow onion, sliced thin, boneless skinless chicken breasts, dijon mustard, black pepper, tarragon, lime juice, low sodium chicken broth, garlic, minced