Veggie-Stuffed Chicken Breasts Recipe

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Veggie-Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sauté vegetables until tender-crisp.
  3. Combine cream cheese, crabmeat, and soup mix. Set aside.
  4. With knife parallel to the cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge.
  5. Open breasts. Evenly spread each breast with cream cheese mixture. Close each chicken breasts, securing the open edge with wooden toothpicks.
  6. Dip chicken in flour, then eggs, then bread crumbs, coating well.
  7. In a skillet over medium-high heat, heat oil and butter. Cook chicken about 10 minutes or until golden, turning once.
  8. Transfer chicken to a baking dish and bake uncovered 30 minutes, or until chicken is thoroughly cooked in the center.
  9. Remove toothpicks before serving. Serve with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.65 Kcal (1799 kJ)
Calories from fat 247.4 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 76.15mg 25%
Sodium 844.15mg 35%
Potassium 390.44mg 8%
Total Carbs 33.81g 11%
Sugars 5.34g 21%
Dietary Fiber 3.88g 16%
Protein 12.07g 24%
Vitamin C 3mg 5%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 224.76 Kcal (941 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 42%
Cholesterol 39.84mg 25%
Sodium 441.59mg 35%
Potassium 204.24mg 8%
Total Carbs 17.69g 11%
Sugars 2.79g 21%
Dietary Fiber 2.03g 16%
Protein 6.32g 24%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 11%
Iron 0.9mg 10%
Calcium 78.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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