Garlic Chicken, Vegetable and Rice Skillet Recipe

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Garlic Chicken, Vegetable and Rice Skillet
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Ingredients:

Directions:

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
  2. Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
  3. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.2 Kcal (1374 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 93.06mg 31%
Sodium 998.4mg 42%
Potassium 461.24mg 10%
Total Carbs 31.56g 11%
Sugars 0.75g 3%
Dietary Fiber 0.61g 2%
Protein 34.85g 70%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 12%
Cholesterol 31.01mg 31%
Sodium 332.67mg 42%
Potassium 153.69mg 10%
Total Carbs 10.52g 11%
Sugars 0.25g 3%
Dietary Fiber 0.2g 2%
Protein 11.61g 70%
Vitamin C 0.7mg 4%
Iron 0.5mg 9%
Calcium 34.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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