338 garlic cheese sourdough bread Recipes
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sourdough bread, cut into 3/4 inch cubes and11 Moresourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes25 min, 12 ingredients
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sourdough bread, toasted, pesto sauce, eggplant, sliced and9 Moresourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste25 min, 12 ingredients
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sourdough bread and12 Moresourdough bread, coarsely chopped cauliflower florets (about 2 heads ), butter, divided, chopped leek (about 4 large), garlic cloves, minced and divided, all-purpose flour, reduced-fat milk, salt, divided, grated parmigiano-reggiano cheese, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme13 ingredients
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sourdough bread, cut into 1/2-inch cubes, dried basil and9 Moresourdough bread, cut into 1/2-inch cubes, dried basil, garlic powder, extra-virgin olive oil, divided, very thin slices prosciutto, chopped, fresh lemon juice, salt, baby arugula, asiago cheese, shaved and divided (about 1/3 cup), shredded skinless, boneless rotisserie chicken breast, grape tomatoes, halved12 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Grilled Soudough Clubs
sourdough bread, cheddar cheese and5 Moresourdough bread, cheddar cheese, deli turkey, thinly sliced, garlic powder, deli ham, thinly sliced, bacon, strips cooked and drained, butter, softened10 min, 7 ingredients -
Low Sodium Veggie pizza
sourdough bread, olive oil, garlic powder and3 Moresourdough bread, olive oil, garlic powder, zucchini (thin slices), roma tomatoes (thin slices), fresh mozzarella cheese20 min, 7 ingredients -
Stuffed Portobello Mushrooms
sourdough bread and9 Moresourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese41 min, 10 ingredients -
Rustic Sourdough Salad With Feta
day old sourdough bread (even used pita) or 1/3 lb your c... and8 Moreday old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )20 min, 9 ingredients -
Strawberry Panzanella (Guy Fieri)
garlic powder, onion powder, black pepper, kosher salt and9 Moregarlic powder, onion powder, black pepper, kosher salt, extra-virgin olive oil , plus 1/4 cup, sourdough bread, cut in 1-inch cubes, sherry, honey, fresh strawberries, sliced, roma tomatoes, chopped, blue cheese, crumbled, orange , zested, sliced red onion40 min, 13 ingredients -
Monterey Jack and Jalapeño Sandwiches
sourdough bread, garlic clove, halved and4 Moresourdough bread, garlic clove, halved, shredded monterey jack cheese, fat-free mayonnaise, minced green onions, chopped pickled jalapeno peppers6 ingredients -
Butter Lettuce Salad with Balsamic Vinaigrette
sourdough bread, olive oil, garlic, pressed or minced and7 Moresourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper10 ingredients -
Butter Lettuce With Croutons and Balsamic Vinaigrette
sourdough bread, olive oil, olive oil and8 Moresourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper40 min, 11 ingredients -
Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP
sourdough bread rounds, fat-free cream cheese, skim milk and9 Moresourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)16 min, 12 ingredients -
Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole)
cheddar cheese, shredded, sour cream and6 Morecheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl1 hour 10 min, 8 ingredients
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