Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) Recipe

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Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole)
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Ingredients
8
Count
Nutrition
408
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except bread. Set aside.
  2. Hollow out the bread round leaving 1/2” sides. Cut pulled out bread into 1”cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
  3. Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
  4. Place on a platter and serve with bread cubes and/or slices around the bread-bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.79 Kcal (1707 kJ)
Calories from fat 247.55 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 85.81mg 29%
Sodium 675.76mg 28%
Potassium 199.9mg 4%
Total Carbs 16.36g 5%
Sugars 2g 8%
Dietary Fiber 0.52g 2%
Protein 22.32g 45%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 589.7mg 59%
Amount Per 100 g
Calories 281.65 Kcal (1179 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 42%
Cholesterol 59.27mg 29%
Sodium 466.73mg 28%
Potassium 138.07mg 4%
Total Carbs 11.3g 5%
Sugars 1.38g 8%
Dietary Fiber 0.36g 2%
Protein 15.42g 45%
Vitamin C 0.9mg 2%
Iron 1.4mg 11%
Calcium 407.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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