Directions:
- Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.
- Bake in a 375° oven until bread is golden, stirring occasionally, about 20 minutes. Let cool.
- Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.
- In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil.
- Tear lettuce into bite-size pieces and place in a wide serving bowl.
- Add croutons, bacon, and garlic dressing. Mix to coat greens. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 289.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 400.79mg | 17% | |
| Potassium | 282.34mg | 6% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 100.5mg | 558% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 49% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 7% | |
| Sodium | 246.65mg | 17% | |
| Potassium | 173.76mg | 6% | |
| Total Carbs | 12.07g | 7% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.61g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 1.7mg | 94% | |
| Iron | 61.9mg | 558% | |
| Calcium | 59.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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