Grilled Soudough Clubs Recipe

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Grilled Soudough Clubs
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Ingredients:

Directions:

  1. On 6 slices of bread, layer cheese and turkey, and sprinkle with garlic powder.
  2. Top with ham, bacon, and remaining bread.
  3. Spread butter over the top and bottom of each sandwich.
  4. Cook on an indoor grill, or panini maker for 3-4 minutes, or until bread is toasted, and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.28 Kcal (3305 kJ)
Calories from fat 427.27 Kcal
% Daily Value*
Total Fat 47.47g 73%
Cholesterol 188.2mg 63%
Sodium 3776.06mg 157%
Potassium 739.37mg 16%
Total Carbs 32.55g 11%
Sugars 1.65g 7%
Dietary Fiber 0.97g 4%
Protein 59.3g 119%
Iron 5.2mg 29%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 312.79 Kcal (1310 kJ)
Calories from fat 169.33 Kcal
% Daily Value*
Total Fat 18.81g 73%
Cholesterol 74.58mg 63%
Sodium 1496.45mg 157%
Potassium 293.01mg 16%
Total Carbs 12.9g 11%
Sugars 0.65g 7%
Dietary Fiber 0.38g 4%
Protein 23.5g 119%
Iron 2mg 29%
Calcium 74.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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