225830 garlic asparagus fry net Recipes

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

asparagus (about the bunch that s sold in the store), honey, lemon juice, garlic, minced, pepper (and salt) to taste

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

fresh asparagus, snipped off coarse ends ,cut into 1 inch angled pieces, olive oil, red bell pepper , cut into thin 1 inch strips, garlic, minced, balsamic vinegar, salt & pepper

asparagus , snap rough ends off, lemon, sliced in half, garlic cloves, skin removed and slightly crushed, salt, fresh rosemary, chopped, olive oil, pepper

fresh asparagus, olive oil, garlic cloves, minced, parsley, chopped, black pepper , to taste, salt , to taste

asparagus , trimmed of woody ends (thick spears), butter (no substitute), garlic cloves, crushed (i actually grate mine on my microplane grater), salt and pepper, parmesan cheese, grated (finely)

bacon, thick cut, garlic cloves, chopped finely, asparagus spears, kosher salt and pepper, to taste, parmesan cheese

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

fresh asparagus spear, extra virgin olive oil, balsamic vinegar, roasted garlic paste, kosher salt, fresh ground black pepper, shaved parmesan cheese, snipped chives

lasagna noodles, asparagus, grated carrot, peas, broccoli, cauliflower, skim milk, shredded fat free monterey jack pepper cheese, minced garlic, basil, chopped onion

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

fresh asparagus, garlic, chopped, butter, white wine (he prefers chardonnay), salt , to taste

asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt