237037 garlic and parsley hearthbreads Recipes

white bread flour, fast rise yeast or 1 tbsp fresh yeast, salt, warm water, olive oil, plus more for greasing and pouring over garlic, heads of garlic, flat leaf parsley

orzo, butter, garlic, parsley, chopped (can also use mint), salt and pepper to taste

butter, at room temperature, minced garlic cloves, minced fresh parsley

spaghetti, garlic cloves, olive oil, fresh parsley, minced, salt, black pepper

frozen bread dough (defrost 20 minutes), butter, parsley, beaten egg, garlic salt

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

garlic to taste, i use about a couple dashes of powdered ., parsley, sprinkle pepper to taste., butter or margrine about 1 tbsp., milk or cream what ever is your preference., red potatoes .

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, salt and pepper to taste

potatoes, peeled washed,and quartered, sour cream, garlic, parsley, chopped

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

cream cheese, milk (if necessary), garlic cloves, parsley (minced ), basil (fresh & minced ), cayenne pepper (or to taste)

red pepper flakes, butter, garlic cloves, parsley or 2 tbsp cilantro, tiger shrimp

active dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water

lemon , zest of, minced, fresh parsley, minced, garlic, minced, salt, extra virgin olive oil (i use lite )

garlic , cracked away from skin, flat-leaf parsley , a few generous handfuls, marcona almonds (spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds, lemon , grate 1 tbsp zest then cut into wedges, bone-in, skin-on chicken breasts or thighs, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil , for liberal drizzling

sour cream, mayonnaise, garlic cloves, parsley, packed and roughly chopped (about 1 bunch), fresh chives (roughly chopped ), salt , to taste, pepper , to taste

olive oil, apple cider vinegar, gloves garlic, parsley, salt, date, pepper to taste