15 garlic parsley bread for bread machine Recipes

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

water, olive oil, salt, bread flour, sugar, dried parsley flakes, grated parmesan cheese, dried onion flakes, dried basil, garlic powder or 1 tsp dried garlic flakes, active dry yeast

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

whole wheat flour, parmesan cheese, finely grated, water, salt, ground rosemary, green onion, minced, black olives, minced, parsley flakes, garlic powder, yeast

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

chicken broth, water, nonfat dry milk powder, egg, lightly beaten, salt, whole wheat flour, oatmeal, all-purpose flour, rye flour, cornmeal, freshly minced parsley, garlic powder, cheese, shredded

active dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil