30 Minute Garlic-Parsley Chicken-Under-a-Brick (Rachael Ray) Recipe

Posted by
Rate It!
30 Minute Garlic-Parsley Chicken-Under-a-Brick (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat a heavy bottomed skillet over medium-high to high heat and preheat oven to 400 degrees F.
  2. Combine the garlic, parsley, almonds and lemon zest in food processor and pulse to grind into a dry paste. Loosen skin on chicken and layer 1/4 of the mixture under the skin on each piece of chicken. Wash your hands, grease the breasts with a liberal drizzle of extra-virgin olive oil and season with grill seasoning. Place skin side of the breasts down in the skillet and top with another, smaller skillet. Weight the pan with a brick. Cook to crisp skin, 6 to 8 minutes. Transfer the pan to hot oven and roast for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.24 Kcal (2999 kJ)
Calories from fat 431.88 Kcal
% Daily Value*
Total Fat 47.99g 74%
Cholesterol 175.12mg 58%
Sodium 1338.07mg 56%
Potassium 658.41mg 14%
Total Carbs 24.4g 8%
Sugars 1.67g 7%
Dietary Fiber 6.1g 24%
Protein 51.95g 104%
Vitamin C 28.6mg 48%
Iron 4.2mg 23%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 274.34 Kcal (1149 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 74%
Cholesterol 67.08mg 58%
Sodium 512.52mg 56%
Potassium 252.19mg 14%
Total Carbs 9.34g 8%
Sugars 0.64g 7%
Dietary Fiber 2.34g 24%
Protein 19.9g 104%
Vitamin C 10.9mg 48%
Iron 1.6mg 23%
Calcium 72.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top