Directions:
- Thaw and peel shrimp-refridgerate.
- In a large sauce pan, cut stick of butter into tablespoons, add 1 tsp red pepper flakes, garlic cloves. Heat over medium heat until butter is almost melted. Add shrimp. Sprinkle parsley or cilantro over the top cook over medium low heat for about 10-12 minutes, stirring and flipping shrimp frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.75 Kcal (1355 kJ) | ||
| Calories from fat | 233.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 276.46mg | 92% | |
| Sodium | 378.17mg | 16% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 40% | |
|---|---|---|---|
| Cholesterol | 135.44mg | 92% | |
| Sodium | 185.28mg | 16% | |
| Potassium | 15.19mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.52g | 47% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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