Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
Serve plain or toasted.
Makes 1 1/2 pound loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.05 Kcal (967 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Sodium	511.89mg	21%
Potassium	107.09mg	2%
Total Carbs	41.9g	14%
Sugars	1.49g	6%
Dietary Fiber	2.21g	9%
Protein	7.38g	15%
Vitamin C	1.5mg	2%
Iron	2.5mg	14%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	230.24 Kcal (964 kJ)
Calories from fat	36.36 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Sodium	510.09mg	21%
Potassium	106.71mg	2%
Total Carbs	41.76g	14%
Sugars	1.48g	6%
Dietary Fiber	2.2g	9%
Protein	7.35g	15%
Vitamin C	1.5mg	2%
Iron	2.4mg	14%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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