324 garden vinegar Recipes

french style green beans, drained, garden peas, drained, butter beans, drained, pimientos, drained, stalks celery, diced, onion, diced, green pepper, diced, vegetable oil, salt, sugar, vinegar, water, paprika

extra large zucchini or 2 large zucchini, rice, hamburger, shredded mozzarella cheese, parmesan cheese, stalk celery, diced, onion, diced, green pepper, diced, garlic cloves, minced, extra virgin olive oil, peeled garden tomatoes, chopped, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt and pepper, cooking wine, balsamic vinegar

any type pasta , your preference, fresh basil, garden fresh tomatoes, diced, extra virgin olive oil, garlic, chopped, good balsamic vinegar, grated parmesan cheese, sea salt, fresh ground pepper, oregano

frozen garden mixed vegetables (or whatever veggie mix you want to use), chopped onion, canola oil, water, ketchup (original recipe calls for 1/2 cup), apple cider vinegar (original recipe calls for 1/4 cup), worcestershire sauce, honey (original recipe calls for 1 tbsp), ground mustard, paprika, salt, sugar, pepper, hot pepper sauce (original recipe calls for 1/8 tsp but i couldn tsp taste any hint of it), smoked sausage, sliced

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

head iceberg lettuce, shredded, garden tomatoes , cut into large matchsticks (i used yellow and red you can use what you have), scallions, sliced, parsley or 1/4 cup cilantro, chopped, mayonnaise, olive oil, vinegar, lime juice, sugar, chili pepper, seeded (i used habanaro, you can use seeds if you dare!), whole chipotle chile in adobo, salt

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

ground sirloin (add or subtract amt. meat to your preference), garlic salt , to taste, vegetables , of your choice, garden vegetable spaghetti sauce (any brand , i like bertolli), sugar, red wine vinegar, fresh basil or fresh rosemary or fresh savory, etc

frozen garden vegetable medley, chopped onion, canola oil, ketchup, water, cider vinegar, worchestershire sauce, honey, ground mustard, paprika, sugar, pepper, hot pepper sauce, salt, smoked sausage, sliced

fresh express original iceberg garden salad, canola oil, vinegar, salt

fresh green beans, red wine vinegar, olive oil, salt, pepper, canned beets, drained and sliced, chickpeas, drained and rinsed, fresh garden mint, chopped, feta, crumbled

olive oil (or an oil substitute), balsamic vinegar, fresh basil leaves (i use purple from the garden), fresh sage leaf, garlic, crushed, maple syrup, dry parsley flakes, black pepper

red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)

dry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

garlic clove, chopped, fresh basil, chopped, white balsamic vinegar, mixed italian herbs, diced cucumbers, brown rice, peppadew peppers, garden cress, avocado, diced