25 garden cake Recipes

unflavored gelatin, orange juice, divided, eggs, separated, white sugar, divided, lemon juice, angel food cake, cut in cubes, pineapple chunks, drained, maraschino cherries, halved, heavy cream, white sugar

recipes peach blossom cake, peach filling, recipes peaches -and-cream frosting, dozen fresh flowers

white cake mix, water, oil, egg whites, fresh lemon juice, lemon zest, cream cheese, powdered sugar, fresh lemon juice, heavy whipping cream, flour, powdered sugar, butter (cold ), vanilla, fresh lemon juice

cake, cake flour, sugar, hershey. s cocoa, baking soda, milk, butter, eggs, vanilla extract, butter cream, water, meringue powder, sugar, shortening, salt, clear almond extract, clear vanilla extract, colorless butter flavor

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, lemon extract (optional), heavy cream, flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

white cake mix, boiling water, jell-o strawberry flavor gelatin, carton (8 oz) cool whip whipped topping, thawed, marshmallows, colored sugar

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

vegetable oil, eggs, sugar, vanilla, flour, baking powder, cinnamon, salt, shredded carrot, shredded zucchini, shredded beet, semi-sweet chocolate chips, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

all-purpose flour (1 cup), sugar, ground cinnamon, baking soda, salt, grated peeled granny smith apple (about 1 medium), grated carrot (about 1 medium), shredded zucchini, chopped walnuts, toasted, canola oil, nonfat buttermilk, eggs

angel food cake, egg yolks, well beaten, sugar, lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges, grated lemon rind, gelatin, cold water, egg whites, sugar for egg whites, pineapple , maraschino cherries

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, caffeinated citrus-flavored soda, chopped pecans (optional), instant pistachio pudding mix, milk

french vanilla or white cake mix, sour cream, tub mascarpone cheese, heavy whipping cream, juice of 2 lemons, zest of 1 lemon, white sugar .

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

egg yolks, egg whites, sugar, lemon juice, grated lemon peel, vanilla extract, salt, cake flour, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla extract, unsweetened chocolate, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla, chilled whipping cream, powdered sugar, vanilla extract, limoncello, rum, italian brandy, unsweetened chocolate, grated (optional)

unbleached all-purpose flour, whole wheat flour, unsweetened best quality cocoa powder (i used droste), baking powder, baking soda, fine sea salt, sugar, unsalted butter, room temperature, olive oil, eggs, at room temperature, sour cream or yogurt, grated zucchini (about 4 medium sized zuchhini)

canola oil or 1 cup safflower oil, eggs, granulated sugar, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, shredded raw carrot, carrot baby food, shredded zucchini, unpeeled, beet baby food, chocolate chips, light cream cheese, softened, sweet unsalted butter, softened, vanilla extract, powdered sugar, paste (optional), white decorator icing (optional)