461 garden fresh cheese Recipes

sour cream, garlic salt, french rolls, split, lettuce leaves, hard salami (1/4 oz each), process american cheese (3/4 oz each), swiss cheese (3/4 oz), halved, tomato, cucumber slices, green pepper rings, sliced ripe olives, sliced green onions

leaf lettuce , torn, torn spinach, cubed part-skim mozzarella cheese, sliced celery, fresh mushrooms, sliced, bacon strips, cooked and crumbled, tomato, sliced, canola oil, sugar, cider vinegar, chopped onion, worcestershire sauce, ketchup, salt

sliced fresh mushrooms, carrots, coarsely chopped, chopped celery, chopped onion, chopped green pepper, chopped sweet red pepepr, canola oil, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, grated parmesan cheese, hot cooked spaghetti

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

buttermilk, onion, grated, shredded monterey jack cheese, cottage cheese, spinach, chopped, tomatoes, chopped, butter, melted, eggs, beaten

fresh mushrooms, chopped broccoli, diced sweet red pepper, sliced onion, butter, eggs, sour cream, french onion dip or 1/3 cup ranch dip, grated cheddar cheese, salt and pepper

fresh mushrooms, sliced, carrots, coarsely chopped, celery, chopped, onion, chopped, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, tomato paste, beef broth, dried basil, dried oregano, brown sugar, salt, pepper, parmesan cheese, grated, cooked spaghetti

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

green onion, chopped roughly, butter (margarine can be substituted, but the taste will be different), chopped fresh flat leaf parsley, chopped fresh basil, freshly squeezed lemon juice, freshly grated lemon , zest of, cottage cheese (or ricotta cheese), parmesan cheese (fresh , if possible), salt, freshly grated black pepper, fusilli (or your favourite)

water, linguine, broken into thirds, sugar snap peas, trimmed, asparagus spears, trimmed and broken into 2-inch pieces, grape tomatoes (or cherry tomatoes, halved), snipped fresh parsley, chopped green onion (green and white parts ), salt (or to taste), fat free feta cheese or 6 oz reduced-fat feta cheese, drained and crumbled, fresh lemon juice, pepper (or to taste)

pie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper

cottage cheese, mayonnaise, sour cream, cucumber, diced, green bell pepper, diced, green onion, diced, white and green, tomato, large and diced, radish, sliced, salt, pepper, fresh ground is best

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)

whole wheat penne (1.5 box, you can also use bow tie or rotini), garlic cloves, minced, salt, black pepper, salt-free all-purpose seasoning, grapeseed oil (can also use olive oil), balsamic vinegar, fresh basil leaf (chopped ), grape tomatoes (washed and cut in halves), fresh parmesan cheese

sliced fresh mushrooms, chopped zucchini, chopped green pepper, sliced green onions, butter, tomato, diced and seeded, eggs, water, dijon mustard, salt, pepper, shredded monterey jack cheese, paprika

egg substitute, fat-free milk, minced fresh dillweed, salt, pepper, egg whites, all-purpose flour, alfalfa sprouts, tomato, thinly sliced, grated fresh parmesan cheese

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

italian pork sausage, onion, minced garlic, zucchini, yellow zucchini, red bell pepper, chopped, tomato sauce (2 8 oz cans), penne pasta, salt, pepper, rosemary, oregano, freshly grated parmesan cheese