Garden Fresh Spaghetti Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.
Add the next 10 ingredients and bring to a boil.
Reduce heat and cover. Simmer for 1 hour.
Serve over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.7 Kcal (1184 kJ)
Calories from fat	75.41 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	8.8mg	3%
Sodium	2103.27mg	88%
Potassium	1342.62mg	29%
Total Carbs	43.31g	14%
Sugars	22.29g	89%
Dietary Fiber	8.08g	32%
Protein	11.24g	22%
Vitamin C	46.7mg	78%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	69.39 Kcal (291 kJ)
Calories from fat	18.51 Kcal
		% Daily Value*
Total Fat	2.06g	13%
Cholesterol	2.16mg	3%
Sodium	516.25mg	88%
Potassium	329.54mg	29%
Total Carbs	10.63g	14%
Sugars	5.47g	89%
Dietary Fiber	1.98g	32%
Protein	2.76g	22%
Vitamin C	11.5mg	78%
Iron	1mg	23%
Calcium	53.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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