196176 garden breast stuffed sun dried pine nut Recipes

reduced-sodium chicken broth, chopped dry-packed sun-dried tomatoes, sliced fresh mushrooms, green onion, thinly sliced, minced garlic, divided, boneless skinless chicken breast halves (4 oz each), olive oil, cornstarch, dried basil, salt, pepper, fat-free milk, hot cooked pasta , optional

sun-dried tomatoes, fresh basil, shredded parmesan cheese, minced garlic, salt, olive oil

boneless skinless chicken breasts, water, sun-dried tomatoes (not oil packed), lemon , juice and zest of, kalamata olive, pitted and cut in half, olive oil, divided, garlic powder, pepper, salt

pine nuts, olive oil, grain white rice, water, fresh basil leaves

pine nuts, honey, sugar, eggs, milk, salt, heavy cream, vanilla extract

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

pine nuts, olive oil, grain white rice, water, fresh basil leaf

pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

pine nuts, lemon juice, silken tofu, cornstarch, garlic clove, minced, nutmeg , to taste, salt and white pepper, to taste

dry active yeast, lukewarm water, white wine, extra virgin olive oil, whole wheat flour, all-purpose flour, rye flour, salt, egg yolk, milk or 1 tbsp cream, chopped pine nuts

fusilli or 1 lb penne pasta, grilled chicken breast strips (defrosted), sun-dried tomato packed in oil (sliced ), asparagus (cut in pieces and steamed ), classico alfredo with sun dried tomatoes, parmesan cheese

olive oil, skinless boneless chicken breast halves, coarsely chopped drained oil-packed sun-dried tomatoes, shallots, thinly sliced (about 1/2 cup), garlic cloves, minced, whipping cream

sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper

sun-dried tomatoes, halves, chopped, boiling water, boneless skinless chicken breasts , about 4 oz. each, dried oregano, crumbled, kalamata olives, finely chopped, fresh parsley, finely snipped, red pepper, crushed, fat free feta cheese or 1 oz low-fat feta, crumbled, salt, olive oil

boneless skinless chicken breasts, rehydrated sun-dried tomato, chopped, leaves lettuce, whole wheat tortillas, avocado, reduced-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, garlic, crushed, hot chili sauce, salt, fresh ground black pepper

condensed cream of mushroom soup, chopped fresh basil leaves, hot cooked extra wide egg noodles, red wine vinegar, shallot, finely chopped, shredded parmesan cheese (optional), skinless, boneless chicken breast halves, sliced sun dried tomatoes, water

pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar