58 garden bread olive Recipes

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

butter, olive oil, onion, sliced, fresh thyme, fresh basil leaves, salt, freshly ground black pepper, diced fresh ripe tomatoes, tomato paste, king arthur unbleached all-purpose flour, chicken broth, divided, sugar, heavy whipping cream, day-old french or italian bread, garlic clove, sliced lengthwise, olive oil

zucchini, sliced thin, olive oil, pizza seasoning (contains oregano, garlic and red pepper flakes), roasted sweet red pepper, spaghetti sauce or 2 tbsp pizza sauce (optional), mushroom, drained, soy mozzarella cheese, afghan flat bread (or other ready made crust )

egg, zucchini, green pepper, green onion, garlic, bread crumbs, extra virgin olive oil

button mushroom , thinly slice, zucchini, thinly sliced, garlic powder, tomato sauce, fat-free whole wheat pita bread , 6-in diameter, scallions, finely chopped, fresh basil , slivered, dried oregano, pitted black olives, chopped, fat free mozzarella cheese, shredded, fat-free parmesan cheese

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

italian bread, olive oil, italian frozen mixed vegetables (or any mixed vegetable of your choice), light mayonnaise, garlic cloves, crushed, oregano, fresh basil or 1 tbsp dried basil, onion powder, salt

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)

cubed bread (stale, firm, crust trimmed), milk (for soaking), eggs, heavy cream, salt, sugar, lemon , zest of, fine, all-purpose flour, cornmeal, apples, peeled, cored, and sliced, pear, peeled, cored, and sliced, red seedless grapes, sliced in half, raisins, butter (as needed), fresh rosemary, chopped (2 tsp dry ), sugar, olive oil

red bell peppers, green bell peppers, yellow peppers, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped (1/4 tsp dry ), fresh parsley, chopped (1/4 tsp dry ), salt , to taste, pepper , to taste, italian bread, sliced thickly, extra virgin olive oil , to drizzle

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

italian bread, garlic clove, peeled, cut in half, extra virgin olive oil, chopped clam, drained (2 6-oz cans), ripe tomatoes , cut into thick slices, kosher salt, fresh ground black pepper , to taste, arugula leaves or 12 fresh basil leaves, rinsed and dried

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )

great northern beans, rinsed and drained (or cannellini beans), olive oil, garlic cloves, minced (about 1 tsp.), summer squash , cut into 1/4-inch-thick slices (or use zucchini if you like), french bread (1/4-inch), roma tomatoes, cut in 1/4-inch-thick slices, cucumber , cut into 1/4-inch-thick slices, celery tops , sprigs small tomato wedges, and (or basil or other herb) (optional) or 1 small pickle, slices (optional)

cubed trimmed french bread, chopped fresh basil, bottled olive oil vinaigrette, tomatoes cored seeded and chopped, garlic clove chopped, chilled spicy mixed vegetable juice, drained canned garbanzo beans, chopped yellow bell pepper, chopped seeded peeled cucumber

eggplant, peeled, salt, divided, olive oil, onions, finely chopped, zucchini, sliced 1/2 inch thick, garlic cloves, minced, tomatoes, peeled and chopped, celery ribs, sliced, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, grated romano cheese, seasoned bread crumbs, butter, melted, shredded part-skim mozzarella cheese

eggplant, peeled, olive oil, onions, finely chopped, garlic cloves, minced, zucchini, sliced 1/2 inch thick, tomatoes, peeled and chopped, celery ribs, sliced, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, salt-free seasoning blend, pepper, grated romano cheese, dry bread crumbs, butter, melted, shredded part-skim mozzarella cheese

olive oil, vertically sliced vidalia or other sweet onion, sliced yellow squash (about 1 medium), chopped fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated corn bread twists, yellow cornmeal, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley