Garden Pita Pizza Recipe

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Garden Pita Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
  3. Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
  4. Remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
  5. Stir in the garlic powder and 2 tbsp tomato sauce. Set aside.
  6. Place the pita bread on a baking sheet. Bake for 1 minute to crisp.
  7. Remove from the oven and spread remaining tomato sauce.
  8. Spoon on mushroom mixture.
  9. Sprinkle the scallions, basil, oregano, olives, mozzarella, and Parmesan.
  10. Bake for 8-10 minutes, or until cheese is melted and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.87 Kcal (615 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 6.33mg 2%
Sodium 1298.61mg 54%
Potassium 673.41mg 14%
Total Carbs 20.21g 7%
Sugars 6.72g 27%
Dietary Fiber 3.25g 13%
Protein 15.02g 30%
Vitamin C 33.6mg 56%
Iron 2mg 11%
Calcium 371mg 37%
Amount Per 100 g
Calories 75 Kcal (314 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 3.23mg 2%
Sodium 663.13mg 54%
Potassium 343.87mg 14%
Total Carbs 10.32g 7%
Sugars 3.43g 27%
Dietary Fiber 1.66g 13%
Protein 7.67g 30%
Vitamin C 17.1mg 56%
Iron 1mg 11%
Calcium 189.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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