Bread Fruit Pudding (Featured Recipe the Olive Garden)

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Bread Fruit Pudding (Featured Recipe the Olive Garden)
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  1. Pre-heat oven to 350ºF.
  3. SOAK bread in milk for 2 minutes until evenly saturated.
  4. BLEND eggs, cream, salt, sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and raisins.
  5. COAT a 10 - 12 inch baking pan generously with butter. Add bread mixture to pan, spreading out evenly to the edges. Top with fruit batter mixture, spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive oil.
  6. BAKE for approximately one hour or until knife inserted in center comes out clean.
  8. Serve the pudding warm with ice cream.
  9. Garnish with rosemary sprig.
  11. Drizzle with caramel sauce.
  12. Bake in individual baking cups.
  13. Use melted vanilla ice cream for vanilla sauce.
  14. Add 1 tablespoons cinnamon to recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.37 Kcal (3636 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 206.01mg 69%
Sodium 979.57mg 41%
Potassium 725.54mg 15%
Total Carbs 140.61g 47%
Sugars 47.41g 190%
Dietary Fiber 21.57g 86%
Protein 29.1g 58%
Vitamin C 16.4mg 27%
Iron 10.8mg 60%
Calcium 1372.8mg 137%
Amount Per 100 g
Calories 165.77 Kcal (694 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 36%
Cholesterol 39.33mg 69%
Sodium 187mg 41%
Potassium 138.51mg 15%
Total Carbs 26.84g 47%
Sugars 9.05g 190%
Dietary Fiber 4.12g 86%
Protein 5.56g 58%
Vitamin C 3.1mg 27%
Iron 2.1mg 60%
Calcium 262.1mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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