267030 garden angel onion soup Recipes

dry onion soup mix, new potatoes, cut into quarters, olive oil

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

onions, thinly sliced, dry sherry, nonfat beef broth, worcestershire sauce, french bread, parmesan cheese, grated

self raising flour, french onion soup mix, chives, snipped, buttermilk, buttermilk, extra

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

butter or 1/4 cup margarine, sliced onions, beef broth (bouillon), coca-cola, salt, vinegar, pepper, french bread, slices thick, grated parmesan cheese

sliced onions, butter, stock, milk, plain flour, salt and pepper, nutmeg, egg yolk, grated gruyere cheese, flour (extra )

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese