161687 garam portabella cream Recipes

ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste

butter, all purpose flour, hot milk, egg yolk, egg whites, cream of tartar, grated cheddar cheese, salt + pepper, garam masala , the more the better i probably put in a couple tsp, i didn tsp measure., a sprinkle of cayenne

portabella mushroom, monterey jack cheese, roasted red pepper, garlic powder, red pepper flakes

portabella mushroom, salt, ground black pepper, extra virgin olive oil

portabella mushrooms (about 6), stemmed, vegetable oil, penne, grated pecorino romano, chopped marjoram or oregano, extra-virgin olive oil

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

frozen chopped spinach, shredded mozzarella cheese, dried basil, crushed, fresh coarse ground black pepper, portabella mushrooms (3 to 4 in diameter), tomatoes, large dice, butter or 2 tbsp margarine, melted, salt

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs

portabella mushrooms, sliced, extra virgin olive oil, garlic cloves, sliced thinly, fresh parsley, chopped, salt & freshly ground black pepper, parsley, for garnish

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

extra virgin olive oil, plus extra for oiling the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

portabella mushroom caps, vidalia onions, sliced, olive oil, garlic cloves, minced, salt and pepper, to taste, italian bread

acorn squash, sea scallops , tough muscle removed from sides if necessary, vegetable oil, turmeric, minced seeded jalapeno chile, garlic clove, minced, grated peeled fresh ginger, fresh lime juice, water, heavy cream, garam masala, garnish: very thin slices of jalapeno chile, chopped fresh cilantro, and ground aleppo pepper or cayenne, haricots verts with mustard seeds and toasted coconut

olive oil, cooking spray, mushrooms , portabella, salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread