Directions:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Brush mushroom caps with vegetable oil and season with 1/4 teaspoon each of salt and pepper.
- Oil grill rack, then grill mushrooms, stemmed sides down, covered only if using a gas grill, 5 minutes. Turn mushrooms over and grill until tender, about 3 minutes more. Cool slightly and slice.
- Cook penne in a pasta pot of well-salted boiling water until al dente. Reserve 3 tablespoon cooking water, then drain pasta.
- Toss pasta with reserved cooking water, mushrooms, Pecorino, marjoram, olive oil, and salt and pepper to taste.
- Cooks' notes: Portabellas can be grilled in batches in a lightly oiled hot grill pan over medium-high heat, turning once, until tender, about 10 minutes per batch. Portabellas can be grilled 1 day ahead and chilled. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.4 Kcal (1685 kJ) | ||
| Calories from fat | 336.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 283.33mg | 12% | |
| Potassium | 522.47mg | 11% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 58% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 6% | |
| Sodium | 95.35mg | 12% | |
| Potassium | 175.83mg | 11% | |
| Total Carbs | 4.86g | 5% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 5.15g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 64.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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