846 ganoush aubergines Recipes

aubergine (eggplant), potatos, onions, already hard cooked eggs, sambal oelek (kind of a chili paste), coriander powder, cumin powder, soup spoon of sweet soyasauce, trassi (a strong flavoured shrimp paste) (asia shop), soup spoon of canola oil

eggplants, lemon juice, minced garlic , preferably roasted, onion powder, cumin, parsley

eggplants , about 2 medium, lemon juice, fresh-squeezed, tahini, olive oil, chopped fresh parsley

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

eggplants, garlic cloves, tahini, mayonnaise, black pepper, lemons , juice of

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

onions, aubergine, green peppers, zuchini, red peppers, tomatoes, basil, olive oil, mushrooms

onion, aubergine, zuchini, green pepper, red pepper, tomatoes, tomato sauce, mixed herbs

aubergine x 1 large cut into bitesize pieces, natural yoghurt 250g, garlic x 1 minced, cumin seeds 1 tsp, tumeric 1/4 tsp, butter, oil for deep frying

eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil

sized eggplants, garlic cloves, slivered, tahini (good quality, organic for the best flavour), lemon , juice of, extra virgin olive oil, salt, fresh mint, minced

sized eggplants, tahini, cumin, garlic cloves, walnuts, lemon juice, chili flakes (optional), olive oil, cream cheese (optional), parsley (chopped ), salt and pepper (to taste)

fresh eggplant, pine nuts, finely chopped, lemon, juiced, herb-seasoned salt, kala jeera, crushed, grapeseed oil

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste

vegetable oil , or as needed, eggplant with ends trimmed , cut lengthwise into 1/4 inch slices, semisweet chocolate, chopped