Baba Ganoush Recipe

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Baba Ganoush
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Ingredients:

  • 3 medium eggplants
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp garlic powder

Directions:

  1. Put the barbeque on high and place the three eggplants on the grill. Make sure the heat is evenly distributed, so the eggplants can be cooked at the same pace. Cook for 30 minutes.
  2. Once cooked, scoop out the meat of the eggplant (I call it the meat but it's not meat, it's just that I can't find another word for it). Let cool completely.
  3. Once cooled, place it in the food processor and pulse three times. If you have a small food processor like I do. split it in half.
  4. After pulsing, put it in a small bowl add mayonaise and mix thoroughly. Add the garlic powder and mix again. This refrigerates very well, and lasts for a good few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.46 Kcal (596 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 5.78mg 2%
Sodium 91.84mg 4%
Potassium 417.76mg 9%
Total Carbs 11.77g 4%
Sugars 7.18g 29%
Dietary Fiber 5.32g 21%
Protein 2.16g 4%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 76.05 Kcal (318 kJ)
Calories from fat 49.64 Kcal
% Daily Value*
Total Fat 5.52g 16%
Cholesterol 3.08mg 2%
Sodium 49.03mg 4%
Potassium 223.02mg 9%
Total Carbs 6.28g 4%
Sugars 3.83g 29%
Dietary Fiber 2.84g 21%
Protein 1.16g 4%
Vitamin C 1.8mg 6%
Iron 0.1mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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