14 ganoush Recipes

eggplants , about 2 medium, lemon juice, fresh-squeezed, tahini, olive oil, chopped fresh parsley

eggplants, lemon juice, minced garlic , preferably roasted, onion powder, cumin, parsley

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

eggplants, lemon juice, salt, minced fresh garlic, sesame tahini (possible substitute ( plain yogurt or sour cream), parsley, chopped, toasted pine nuts (optional, may want to add sesame seeds), olive oil

eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil

fresh eggplant, pine nuts, finely chopped, lemon, juiced, herb-seasoned salt, kala jeera, crushed, grapeseed oil

sized eggplants, garlic cloves, slivered, tahini (good quality, organic for the best flavour), lemon , juice of, extra virgin olive oil, salt, fresh mint, minced

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

sized eggplants, tahini, cumin, garlic cloves, walnuts, lemon juice, chili flakes (optional), olive oil, cream cheese (optional), parsley (chopped ), salt and pepper (to taste)