Directions:
- Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
- Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
- Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.6 Kcal (1003 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 312.77mg | 7% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 120.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 24% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 263.57mg | 7% | |
| Total Carbs | 24.25g | 10% | |
| Sugars | 20.09g | 95% | |
| Dietary Fiber | 3.84g | 18% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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