Zeeva22 Eggplant Stromboli Recipe

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Ingredients:

Serving

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant ( aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper , 1 1/2 cups mozzarella and ricotta ch)
pizza dough (1/2 of bread machine makes enough for 2 large stromboli's)
1/3 cup tomato sauce, use your favorite (plus some extra for dipping)

Directions:

Preheat oven to 425.
Roll out the dough into about 12x10.
Place leftover eggplant on edge of dough closest to you.
Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
Score the top of the dough for steam to escape.
You can do an egg wash of just brush with water.
Bake for 25 minutes.
Remove and let rest for 10 minutes before slicing. Enjoy!
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.14 Kcal (298 kJ)
Calories from fat	19.84 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	8.27mg	3%
Sodium	381.49mg	16%
Potassium	40.6mg	1%
Total Carbs	8.19g	3%
Sugars	2.95g	12%
Dietary Fiber	1.18g	5%
Protein	4.54g	9%
Vitamin C	5.9mg	10%
Vitamin A	0.6mg	18%
Iron	0.5mg	3%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	98.59 Kcal (413 kJ)
Calories from fat	27.49 Kcal
		% Daily Value*
Total Fat	3.05g	3%
Cholesterol	11.46mg	3%
Sodium	528.65mg	16%
Potassium	56.26mg	1%
Total Carbs	11.35g	3%
Sugars	4.09g	12%
Dietary Fiber	1.63g	5%
Protein	6.29g	9%
Vitamin C	8.1mg	10%
Vitamin A	0.8mg	18%
Iron	0.7mg	3%
Calcium	207.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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