8 aubergine caviar Recipes

  • Eggplant (Aubergine) Caviar
    purple globe eggplants, minced onion and
    7 More
    purple globe eggplants, minced onion, tomatoes, seeded, finely chopped, roughly chopped fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, coarse salt , to taste, freshly ground coarse black pepper , to taste, pita bread or rye bread, for serving
    25 min, 9 ingredients
  • Caviar d'Aubergine (Eggplant Spread)
    eggplants, plain greek yogurt, tahini, olive oil and
    4 More
    eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika
    20 min, 8 ingredients
  • Eggplant (Aubergine) Caviar Eggplant (Aubergine) Caviar
    eggplant, scallions, minced, minced parsley and
    4 More
    eggplant, scallions, minced, minced parsley, fresh ground pepper, vinegar, olive oil, salt
    1 hour 20 min, 7 ingredients
  • Roasted Eggplant (Aubergine) Caviar Roasted Eggplant (Aubergine) Caviar
    heavy eggplants, heads garlic, vidalia onion, chopped and
    5 More
    heavy eggplants, heads garlic, vidalia onion, chopped, red bell pepper, chopped, extra virgin olive oil (plus more to brush garlic), kosher salt, fresh ground black pepper, parsley (optional) or tarragon (optional) or thyme (optional) or cumin (optional)
    1 hour , 8 ingredients
  • Chatzilim - Israeli Eggplant (Aubergine) Caviar Chatzilim - Israeli Eggplant (Aubergine) Caviar
    eggplant (large enough to make about 1 cup pulp) and
    7 More
    eggplant (large enough to make about 1 cup pulp), onion, finely chopped, salt and pepper, lemon , juice of, olive oil or 2 tbsp mayonnaise, lettuce leaf, tomato, sliced, cucumber, sliced
    30 min, 8 ingredients
  • Baklazhanovaya Ikra - Eggplant (Aubergine)  Caviar Baklazhanovaya Ikra - Eggplant (Aubergine) Caviar
    eggplant, onion, chopped, tomatoes, peeled and chopped and
    5 More
    eggplant, onion, chopped, tomatoes, peeled and chopped, garlic cloves, minced, vinegar, vegetable oil, salt, pepper
    3 hour 15 min, 8 ingredients




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