330653 gammon ham steak egg sauce Recipes

ham steaks, chopped onions, brown sugar, whiskey, flour, butter, water or 3/4 cup stock, salt or pepper

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

pre-cooked ham steaks, 1/2-inch thick or 6 1/2 inches slice baked ham, hazelnuts , roasted & finely ground, butter, sweet cream, meat stock or 1/3 cup water, breadcrumbs

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

gammon ham, unsweetened pineapple juice, golden syrup or 3 tbsp clear honey, if you prefer, pineapple rings, drained & cut into chunks (or use ready diced ), tip of a tsp cinnamon

unsalted butter, fully cooked bone-in ham steak, bourbon, heavy cream, grainy mustard, instant-coffee powder (optional)