Ham Steak with Bourbon-Cream Sauce Recipe

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Ham Steak with Bourbon-Cream Sauce
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  1. Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
  2. Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.26 Kcal (1010 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 73.61mg 25%
Sodium 144.61mg 6%
Potassium 14.4mg 0%
Total Carbs 4.24g 1%
Sugars 1g 4%
Dietary Fiber 0.17g 1%
Protein 0.54g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 155.36 Kcal (650 kJ)
Calories from fat 89.33 Kcal
% Daily Value*
Total Fat 9.93g 24%
Cholesterol 47.4mg 25%
Sodium 93.12mg 6%
Potassium 9.27mg 0%
Total Carbs 2.73g 1%
Sugars 0.64g 4%
Dietary Fiber 0.11g 1%
Protein 0.35g 1%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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